Κουτί καπνιστών Char-Broil από ανοξείδωτο ατσάλι

Brand:Char-Broil

3.5/5

Ft
42.91

Χρησιμοποιήστε το με το αγαπημένο σας ροκανίδι στη σχάρα σας για να προσθέσετε νόστιμη καπνιστή γεύση. Ανθεκτική κατασκευή από ανοξείδωτο χάλυβα. Το αεριζόμενο καπάκι αποτρέπει την ανάφλεξη και επιτρέπει στον καπνό από τα ροκανίδια να βγαίνει από το κουτί και να περιβάλλει το νόστιμο γεύμα σας.

Τύπος πηγής ενέργειας: Χειροκίνητη. Το αεριζόμενο καπάκι αποτρέπει την ανάφλεξη. Κατασκευή από ανοξείδωτο χάλυβα. Χρησιμοποιήστε το στη σχάρα σας για να προσθέσετε καπνιστή γεύση.
Brand Char-Broil
Color Silver
Country of Origin China
Customer Reviews 4.4 4.4 out of 5 stars 1,730 ratings 4.4 out of 5 stars
Inner Material stainless_steel
Is Discontinued By Manufacturer No
Item Dimensions LxWxH 3.75 x 1.6 x 9.25 inches
Item model number 2965940
Item Weight 13.4 ounces
Manufacturer Char Broil
Model Name Stainless Steel Smoker Box
Outer Material Stainless Steel
Power Source Manual
Product Dimensions 3.75 x 1.6 x 9.25 inches

3.5

10 Review
5 Star
66
4 Star
20
3 Star
9
2 Star
2
1 Star
2

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Scritto da: The Pelican
I'M SMOKIN'!!!!!!!!!
After looking at what seemed like 10,000 smoke boxes, cylinders, etc., I finally chose this one mainly for the low price and the looks. I didn't go wrong! This little box rocks! I've been a gas grill man for a long time, simply because it's much more simple than using charcoal (which I loved). I did some research and found you CAN smoke on a gas grill. I have company coming the last of May and I wanted to make some great BBQ which MUST have some smoked flavor. To get some practice, I chose my first victim... a whole chicken. I spiced that baby up and let it set overnight then I soaked my mesquite chips overnight and the next day it was SHOWTIME. I filled the smoker box with chips and cranked up the grill (one burner of three, on low). In about 15 minutes I had smoke and a 350 degree grill. I put the bird on center of the other two burners, kept the temp between 350 & 400 and in about an hour and a half I had the perfect smoked chicken. The meat thermometer said 165 degrees and it looked delicious and it was delicious! The best chicken I have ever smoked including on charcoal! Later, (with a full stomach) I cleaned my grill, emptied the burned chips from this little box and it is ready for next time. Other than a little discoloring, you can't even tell it's been used. It is very well built. If you're looking for a good smoker box for a good price, you sure can't go wrong with this little baby! Happy Smoking and Happy Eating! UPDATE: This little box just continues to amaze me! I have been using the heck out of it with chicken (whole and cut) chops and burgers all for practice for THE BIG ONE, a pork shoulder. I did it. I got the grill and smoking box going good and put on the big ole shoulder. I kept the temp between 350 & 400 degrees. I had plenty of soaked mesquite chips on hand. After two hours I refilled the box and kept this up for almost seven hours. The smell was unbelievable. I thought I was gonna have to get my shotgun to keep the neighbors away! haha After seven hours and a meat thermometer reading 180 degrees, I took the shoulder off and put it in my big crockpot and shredded it up. It stayed there on high till my guests came about an hour later. There's not a BBQ joint within 50 miles that could compare to mine. Everybody raved! So, back to the box, YOU'LL LOVE IT! I know I do and it's made me a BBQ MASTER!
Scritto da: Scott M
Its good but needs 1 tihng
I use this all the time, and it works great, but I had to do one thing to make it work properly, and that was cover over the holes on the bottom. Initially it would start the insides on fire. Once I laid down a small piece of metals to block - the thing works great
Scritto da: Tony W
It's inexpensive - and worth it!
My previous smoker box had a hinge, and this one just has the lid sitting on top with no clips or friction at all. I imagine I won't have the trouble I had with the other one - the hinge rusted and it was hard to open, because the lid is just sitting there - so maybe it is a better design!
Scritto da: Margaret Grant
Issue Isn't with the Product
The product works; it's OK. The issue for me is trying to figure out how it can be placed inside my Brinkmann grill for best burning effect. I'm thinking of fabricating a platform I could sit beside the burner.
Scritto da: Donald
Pretty awesome actually
Didn’t won’t to spend big money on the official chargrill sinker attachment. Ended up buying a second one to boost up the smoke. THERE ARE HOLES IN THE BOTTOM. So I recommend soaking you chips. Handling them is hard in The grill. Wish the lid locked or something but great deal for the money! Easy way to boost flavor!
Scritto da: Brian P.
Takes a long time to ignite wood
Takes 20 minutes to get a smoke going on dry wood
Scritto da: Burgman
Very nice additional smoker.
I'm a big fan of smoked food. Out here in suburban Southern California, it can be hard to keep a proper wood fired smoker going so chips are the answer for us. This little beauty adds just enough extra smoke capacity to my existing gas grill to give the food a very nice wood smoke smell.
Scritto da: Mr. B
Good price, could really use a hinge
This box works as required, my beef is with the flimsy lid. I will weld up a hinge.
Scritto da: ALEX RIOS
Práctica y cumplidora
Cumple con su función, muy buen ahumador para asador de gas a muy buen precio!
Scritto da: Amazon Customer
excelente
funcionó a la perfección y no pagué más

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