RSVP International Endurance Συλλογή εργαλείων κουζίνας από ανοξείδωτο ατσάλι, διάμετρος 7,75

Name: RSVP International Endurance Συλλογή εργαλείων κουζίνας από ανοξείδωτο ατσάλι, διάμετρος 7,75
Brand: RSVP International
SKU: 0053796102786
Price: 87.08 HUF
Availability: InStock

Brand:RSVP International

3.5/5

Ft
87.08

Η RSVP προσπαθεί να προσφέρει ποιοτικά προϊόντα κουζίνας και εργαλεία μαγειρικής σε ανταγωνιστικές τιμές. Όταν όλοι οι κατάλληλοι άνθρωποι, τα συστατικά, τα εργαλεία κουζίνας και τα τρόφιμα ενωθούν, το ονομάζουμε Τέχνη της συγκέντρωσης.

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EAN: 0053796102786

Κατηγορίες Σπίτι & Κουζίνα, Κουζίνα & Τραπεζαρία, Σκεύη & Gadgets κουζίνας, Εργαλεία για φρούτα & λαχανικά,

Το πλύσιμο στο χέρι συνέστησε το μύλο για να παρατείνει τη διάρκεια ζωής της ξύλινης λαβής, οι δίσκοι πλένονται στο πλυντήριο πιάτων. Συνοδεύεται από 3 εναλλάξιμους δίσκους από ανοξείδωτο χάλυβα σε λεπτούς, μεσαίους και χονδρούς. Τι μπορείτε να φτιάξετε με τον μύλο τροφίμων; Σάλτσα μήλου, σάλτσα ντομάτας, πουρές πατάτας, στραγγισμένα καρότα, πουρές ροδάκινου ή κουλούρες βατόμουρου. Μετράει 8 ίντσες σε διάμετρο επί 4 ίντσες ύψος με λαβή 7-1/2 ίντσες. Κατασκευασμένο από μη αντιδραστικό και υγιεινό ανοξείδωτο ατσάλι 18/8.

Brand	RSVP International
Color	Stainless Steel
Country of Origin	China
Customer Reviews	4.4 4.4 out of 5 stars 673 ratings 4.4 out of 5 stars
Is Discontinued By Manufacturer	No
Item Dimensions LxWxH	7.75 x 7.75 x 4.25 inches
Item model number	8082
Item Weight	1 Pounds
Manufacturer	RSVP International
Material	Stainless Steel
Product Dimensions	7.75 x 7.75 x 4.25 inches
Recommended Uses For Product	Cooking,Kitchen,Washing
Specific Uses For Product	Cooking, Milling, Grinding, Baking

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Scritto da: John L

Not the best choice to grind meat

I purchased this food mill to further grind my cat's wet food. The meat does not pass through the holes in the mill; only the liquid. I have come up with a process where I turn the handle in one direction to get the food below the scraper. Then I do quarter turns in one direction and then reverse a quarter turn. I spin it a bit more and repeat 10 -15 times. This seems to shred the meat adequately. It is a bit tedious but the cat eats all the food which is my goal. I am not sure how it will work on foods for babies. It may work better on vegetables. I am satisfied with the quality of the stainless steel and the construction.

Scritto da: Constant Reader

Inferior in Almost Every Way to the OXO Good Grips Mill.

Below is the text of my OXO Good Grips Food Mill review. I am also posting it here since it is relevant to people considering the RSVP product since this was the product I compared it to. --- I compared the OXO Food mill with the RSVP mill online before purchasing. I first went with the RSVP product based strictly on price (since the ratings were essentially the same). The first thing I made was Tomato Sauce/marinara wherein I cooked tomatoes with garlic, herbs, and Olive oil and passed them through the mill. Immediately, I saw there was a LOT of waste with the RSVP mill. The food would just spin around in the top of the mill and not be passed through the holes in the metal disc (coarsest disc used). I shook the thing, ran the crank in the opposite direction to move the food around and reposition it. took out my wooden spoon to 'help' the mill by breaking down the tomatoes more. bit by bit, more and more food got processed but despite all my efforts, I would estimate 10-15 percent of the tomatoes just wouldn't go through, even after 5-10 minutes of cajoling. Let me make something clear here. These tomatoes were canned Marzano tomatoes which had ALREADY BEEN PEELED AND SEEDED - they practically crush themselves. It seemed to me that since the 'bad' stuff the mill was designed to remove was already gone , every bit of these tomatoes should gone through. I had a similar experience with my applesauce attempt using the medium disc. A lot of wasted apples and a rather meager (though delicious!) yield of applesauce. I'd never owned a Food Mill before and just thought this was how they worked... I was browsing Sur La Table one afternoon and they had the OXO mill out on display. The disks caught my eye. They were not just discs with holes cut in them, but were actually shaped to allow the food to pass through them. The holes were raised slightly, almost like the blades of a cheese grater. You could tell by looking at them that much more food would be crushed and pushed through. So I came home and ordered the OXO mill from Amazon as well. Night and day. On my marinara test as well as the applesauce test, the OXO mill ran circles around RSVP. All of the tomatoes went through and the resulting marinara had an excellent texture - not soupy in the least. I cranked less than 2 minutes. The applesauce was perfect as well and the Mill worked as promised - removing the peels and the seeds. In both cases, the yield was much higher. To me, the only thing I think the RSVP mill has going for it is the looks and general quality of construction. It is heavy stainless steel and all of the parts will clearly last a lifetime. It has a distinctly professional/industrial look and feel to it. The OXO has a good weight to it, and it definitely feels like it is well made, but there are some plastic parts (most notably the 'quick release' mechanism for attaching the crank) which leaves me with the lingering feeling that someday, years in the future, this will have to be replaced. Still, I would highly recommend the OXO Good Grips Food Mill to anyone in the market for a food mill for home use. If/When it does fail, I will not hesitate to buy another one (unless of course, it breaks down in like a week (doubtful))

Scritto da: Miriam Maaravi

Looks/feels sturdy.

Easy to assemble, I got what I expected. The delivery driver dropped the package in the wrong street, with the right house number. Fortunately the people who received my package were honest and brought it to me.

Scritto da: commonsense

Love it!

I was skeptical about buying any food mill after all the negative reviews. I'd never used a food mill before but I'm a novice canner and need some of the equipment the pros use to make a sometimes long and tedious job a little easier. I settled on this one because it had LESS negative reviews than the others and I'm glad I did. This machine is awesome. I crushed grapes for jelly and made applesauce using this mill. It is easy to assemble, easy to disassemble and easy to clean. It chewed up everything I put in it and spit it out effortlessly. I'm hooked. I realize I may have to get a bigger one the more I get into canning but for right now, this will do. Some of the reviews for the other mills complained about a sweeper arm on the bottom to remove the pulp. This mill does not have a sweeper arm but it wasn't any problem. Food did not collect on the bottom and fell freely into the bowl. If you are not a heavy duty canner and just need a small device to get you started or if you're only one person like me and only need something small then this will do just fine. Canning is really time consuming but it is exciting and well worth the effort to me. I know what's in my food and I know how long it's been on my shelf. But I also want to share my creations. This handy dandy gadget allows me to do that a little easier. UPDATE: I've had my mill for a couple of months now so I wanted to share my experiences. I still love it. It is very convenient and saves me a lot of time. I make applesauce a lot. I do notice that some of the skins and seed bits get through the edges of the strainer attachment. So I tried to mill it into a strainer and then push it through to strain out the bits. This was way to much work. Wasn't worth it for the little bits I was trying to remove. Instead, I dumped the skins and seeds out of the hopper and cleaned around the edge of the strainer before putting the next load in. Then, if I saw some bits while I was stirring in sugar or cinnamon, I simply spooned them out. But it's not that much and what I don't get just adds a little texture to the applesauce. That doesn't bother me in the least. These small pieces of skin remind me that I made it from scratch and that's what scratch cooking is all about! Skins and seeds or not, you will not get this quality in any jar in any store.

Scritto da: Daniel Eltringham

It's a food mill.

It's a food mill. It does what it says it does. It's easy to assemble/disassemble and clean. You do need to know how to use a food mill. Don't turn it when it's empty, and this can make the metal parts scrape together. Turn it backward to scrape the pressed food off the sieve plate so you can dump it out or if you want to press it a bit more to extract some juice. I used this to make applesauce and jelly from autumn olives. It did the job both times with no problem. I wish there was a bigger model for large batches, but this size is nice because it's not too small to use for a large batch, but it is also small enough to use for preparing dinner. It is all metal construction (except part of the handle which is wood); no plastic. You definitely want to disassemble this to clean it. It's a bit annoying to store in a cabinet because it has the two extra plates, but you can keep it in a box or just stack it up on a shelf.

Scritto da: Pattio71

Good quality

I made a ton of applesauce with it this fall and it worked just as it is supposed to. Also comes apart for easy clean up.

Scritto da: B. Brown

Good quality

Easy to use and clean

Scritto da: Alonso

Good product.

My wife loves it. Great for apple sauce. Easy to clean.

Scritto da: Roland

Best way to make apple sauce.

Very well made product and easy to use. Grab some apple and just wash them, remove the stem and the fuzz at the other end, cut in slices and cook them in a pot with some water. No peeling or removing the core before cooking. Let it cool and put them through the food mill. Best apple sauce ever...

Scritto da: S K Haley

well made

it is sturdy, washes up well,