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KamadoJoe KJ-PP Pizza Peel, Wood

Brand:Kamado Joe

3.6/5

Ft
101.39

Το παραδοσιακό ψήσιμο και το κάπνισμα δεν είναι οι μόνοι τρόποι για να απολαύσετε το μαγείρεμα στα κάρβουνα. Με μια ξύλινη επίπεδη άκρη σχεδιασμένη να γλιστρά κάτω από την κρούστα της πίτσας για εύκολη επιμετάλλωση, το Kamado Joe Pizza Cutter είναι το τέλειο ελαφρύ εργαλείο σερβιρίσματος.

Ποσό
Προσθήκη στο καλάθιΑγορασε τωρα

EAN: 0811738020549

Κατηγορίες Σπίτι & Κουζίνα, Κουζίνα & Τραπεζαρία, Σκεύη & Gadgets κουζίνας, Εργαλεία για ζυμαρικά & πίτσα, Πιτσοκοφρέτες,

Διαθέτει βολικό γάντζο ανάρτησης. Διευκολύνει τη μεταφορά της πίτσας από τη σχάρα στο τραπέζι. Χρησιμοποιήστε το με Kamado Joe Do Joe, Pizza Stone, Pizza Peel και Deep Dish Pizza Stone.
Brand Kamado Joe
Color Wood
Country of Origin USA
Customer Reviews 4.6 4.6 out of 5 stars 1,104 ratings 4.6 out of 5 stars
Is Discontinued By Manufacturer No
Item model number KJ-PP
Item Weight 1.5 pounds
Manufacturer Premier Specialty Brands, LLC
Material Wood
Product Care Instructions Dishwasher Safe
Product Dimensions 16 x 12 x 0.5 inches
Shape Round

3.6

13 Review
5 Star
81
4 Star
9
3 Star
3
2 Star
1
1 Star
5

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Scritto da: Chris Donawho
Works mostly how you would expect
It's essentially like any other pizza stone that's ever been made. They've been around for at least 20yrs. But I was surprised to learn the stone will not heat evenly placed directly on the grill. You have to place your deflector plates directly on the grill, then rig some 1"-2" spacers, then place the stone on the spacers. The directions call for rolling small pieces of aluminum foil into evenly sized balls to use as the spacers. I would suggest 1" steel drain plugs from your local hardware store for a more permanent solution. In my opinion, if you have to engineer a new product to work correctly, they probably should include the spacers with the stone. Also, you will be cooking at very high temps with this stone for best results, typically in the 550°-600° range. If you need to take a peek, dont forget to "burp" it a couple of times and use your heat gloves. You will lose a ton of heat when doing this. Now I keep a flashlight and just look down thru the exhaust on top. Obviously, this can melt half your face off, so dont get too close. But you dont lose any heat doing it this way.
Scritto da: Brett Boley
Big Joe big pizzas.
Even if you don’t want to make a pizza that big, it’s great having lots of pizza real estate in the Big Joe. After lighting a lot of charcoal right in the middle, I installed my rack with the heat deflectors, then the grill grates up high and placed the pizza stone on the grates. Cranked it open to afterburner until it got to 400 and then eased it on up to 500. (I actually own the DoJoe but after trying it with and without the DoJoe, I like the above setup best.) You probably will need a wooden pizza peel with sprinkled corn meal so it can slide off onto the stone, and a metal peel for scooping it back up when it is cooked.
Scritto da: Melvin Little
Awesome Product!!!
Awesome product works as advertised…
Scritto da: Catie Kastan
Held up to the hype!
This stone worked perfectly on our Kamado Joe for making pizzas. We had previously used a stone rated for ovens that cracked. If you’re looking to grill pizza at the high temps in a ceramic grill, this stone is up for the task.
Scritto da: Edward C.
Seems awesome but it is huge!!
I got this to use in my oven but it doesn't fit in my oven, lol. Hopefully someday I can afford the 3k grill it was made to use with. Measure your oven depth before you buy one.....
Scritto da: Reza S
Very good quality pizza stone
This is a good quality pizza stone - I am extra pleased since I bought it at a discount for $39. So big thumbs up :) The nice look of it mostly goes away after first use though, which should be fine as long as you care only about function.
Scritto da: Jerry R.
Great
Nothing like that grilled pizza. Fits my big joe 2 nicely
Scritto da: Mary Thompson
Awesome grill!
Awesome grill!
Scritto da: Marco75
Parfait pour cuire la pizza à haute température dans un Kamado Joe
Accessoire parfait pour cuire la pizza à haute température dans un Kamado Joe. Excellents résultats avec temp 500/550 Placer la pierre à pizza au dessus des disperseurs de chaleur en céramique. Garder un espace d’un centimètre entre la pierre et les disperseurs en plaçant 3 morceaux de métal (exemple : vis, boulons) résistant à l chaleur
Scritto da: THORburst
Solid
This was a Christmas present for my father-in-law. Pretty heavy-duty, solid Stone. He was and still is very happy with it. When it arrived the package was beaten up pretty badly but somehow the stone inside had survived.
Scritto da: Casa
Must Have
You have a Kamado Joe? This is a must have!
Scritto da: Martin Quenneville
Works well in Kamado Joe or other BBQ. Able to handle high heat
Easily withstands 700+ degree heat for KJ pizza cook.
Scritto da: stephane boivin
La qualité
Fais très bien

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